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  • Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants by subcategories: - Beef - Pork - Poultry - Sheep and goats - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

  • Mass catering supply: - Offer of potatoes (tons/year) per 100,000 inhabitants - demand of potatoes (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

  • Mass catering supply: - Offer of fruits (tons/year) per 100,000 inhabitants - demand of fruits (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

  • - Share of total utilised agricultural area (UAA) occupied by organic farming (2016-2017) - Territorial entities: arrondissements (Wallonie), départements (Lorraine), cantons (Luxembourg), Kreise (Saarland, Rheinland-Pfalz) - Statistical data sources: Division des Statistiques Agricoles, des Marchés Agricoles et des Relations Extérieures (LUX) 2017; Natagriwal 2017 ; Ministerium für Umwelt und Verbraucherschutz Saarland 2017; ADD Rheinland-Pfalz 2016; Agence BIO / OC Agreste 2016. Harmonization: IGEAT 2018 - Geodata sources: ACT Luxembourg 2017, IGN France 2017, GeoBasis-DE / BKG 2017, NGI-Belgium 2017. Harmonization: SIG-GR / GIS-GR 2018

  • Mass catering supply: - Offer of milk (tons/year) per 100,000 inhabitants - demand of milk (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

  • Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories - Tomatoes - Carrots - Salad varietes - String beans - Peas - Cucumbers - Asparagus - Cauliflowers and brussels sprouts - Chinese and savoy cabbage - Red and white cabbage - Spinach - Endive - Leek - Courgette and celeriac - Pumpkins - Onions and shallots - Radish - Cultivated mushrooms - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

  • Mass catering supply: - Offer of meat (tons/year) per 100,000 inhabitants - demand of meat (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

  • Mass catering supply: Demand for meat (tons/year) per 100,000 inhabitants by subcategories: - Beef - Pork - Poultry - Sheep and goats - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

  • Mass catering supply: - Offer of vegetables (tons/year) per 100,000 inhabitants - demand of vegetables (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

  • Mass catering supply: - Offer of eggs (tons/year) per 100,000 inhabitants - demand of eggs (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS